Farm-to-Table Catering Menu

At The Blossoming Table, I believe that food should be as beautiful as it is nourishing. Menus are created with the freshest seasonal ingredients, sourced locally whenever possible, and infused with vibrant flavors, edible flowers, and the beauty of the season. With embracing the rhythm of the seasons, offerings may vary based on what’s freshest and most flavorful. I'm also happy to work with you to create a customized menu that perfectly fits your gathering.

Breakfast Gathering

Seasonal Fruit Parfaits (Gluten-Free)

Layers of organic berries (local, if available), homemade lavender honey granola, and organic Greek yogurt (dairy-free option), drizzled with organic honey. Chia Seed pudding option.

Organic has never tasted so good! From delicious pastries (including sourdough and gluten-free) to gourmet frittatas made with local produce and organic ingredients (that even Grandma would approve of!)... Your next breakfast gathering is covered!

Avocado Tartines (Dairy-Free)

Toasted homemade sourdough topped with smashed avocado w/ lemon, heirloom cherry tomatoes, microgreens, drizzle of herb oil and a sprinkle of sea salt.

Garden Vegetable Frittata (Gluten-Free)

A fluffy frittata featuring eggs from organic free-range eggs, filled with in-season local produce, goat cheese, homemade in-season pesto, garnished with fresh herbs (dairy-free option).

Option to add locally raised pork sausage.

Organic Pastries

Fresh in-season sourdough scones & muffins (gluten-free options), sourdough cinnamon rolls, and gluten-free berry bars with lemon, in-season bundt cake (ex. blueberry lavender w/ a lemon glaze).

Breakfast Charcuterie

In-season fruits and vegetables, cultured cheeses, cured meats (local, if available), homemade sourdough, gluten-free & sourdough crackers, and in-season homemade jam.

Homemade Sourdough Bagels

Choose from everything bagels, blueberry bagel & plain. All made with organic ingredients. Served with whipped honey cream cheese, herb cream cheese, as well as a vegan/dairy-free option.

Smoke salmon lox w/ cucumber, hard-boiled eggs, radishes, avocado, sea salt & fresh dill platter available upon request.

Homemade Sourdough Biscuits

Homemade flakey sourdough biscuits served w/ whipped cultured honey butter.

Breakfast sandwhiches w/ sourdough biscuits available upon request - organic pastured egg, in-season produce (ex. arugula / heirloom tomatoes / microgreens), local bacon, homemade pesto, cultured cheese.

Local Coffee & Organic Teas

Local Hood River Coffee provided by Mugs Coffee, along with an assortment of organic green, black & herbal teas.

Lunch Menu

In-Season Garden Salad

This vibrant, in-season garden salad highlights the freshest produce straight from the garden. Crisp greens, crunchy vegetables, like watermelon radish, and edible flowers with a zesty lemon-herb vinaigrette.

Optional - Homemade Blue Cheese Dressing or Herby Ranch (Dairy-Free)

Light, fresh, and full of life! Our farm-to-table lunches feature crisp salads, wholesome soups, and gourmet sandwiches layered with housemade pestos, bright herbs, and vibrant produce. Whether you're savoring a chilled beet soup or biting into a citrus-kissed sandwich, every dish is crafted to nourish and energize.


Add housemade sourdough herby focaccia or sourdough bread w/ cultured butter (roasted garlic rosemary option) to any order.

Strawberry & Parmesan Crisp Salad with Honey-Balsamic Drizzle

Fresh strawberries, feta, candied pecans, mixed greens + microgreens, edible flowers, and a parmesean crip w/ a honey balsamic drizzle.

Roasted Beet Salad w/ Horseradish Vinaigrette, Pea Shoots + Pistachios

Local beets, garden-fresh pea shoots + a slightly-spicy horseradish dressing w/ toasted pistachios

Hearty Grain & Roasted Veggie Salad with Citrus-Tahini Dressing

Farrow (or quinoa for a GF option), roasted seasonal vegetables, and crunchy nuts with a creamy citrus-tahini dressing. It’s packed with flavor, texture, and nutrients—perfect as a main dish or a hearty side.

Optional - Add herby roasted chicken or salmon for added protein

Pesto Pasta or Potato Salad

Homemade in-season pesto, pea shoots, seasonal veggies + lots of herbs!

Optional - Add local bacon

Potato Leek Soup w/ Fresh Thyme

New potatoes, lots of fresh thyme, leeks & dairy-free yogurt (no one will ever know!) so everyone can enjoy this delicous soup! Served with a sourdough garlic parmesean toast or GF Crackers

Chilled Beet & Citrus Soup

A bright magenta soup topped with orange zest and crème fraîche (or dairy-free yogurt) and microgreens.

Gourmet Sandwiches
ALL ON HOMEMADE SOURDOUGH OR SEEDY GF BREAD

LEMON HERB CHICKEN - Citrus-marinated chicken, fresh herbs, avocado, microgreens and a lemon-garlic aioli.

BEET HUMMUS & WHIPPED FETA - Roasted beet hummus, cucumbers, kalamata olive & tomato herby salad w/ fresh oregano, whipped feta (vegan option) + fresh baby greens.

SMOKED SALMON & FRESH DILL - Cold-smoked wild salmon, fresh dill cream cheese (dairy-free option), cucumber ribbons, and pickled shallots + microgreens.

In-season fruit salads & platters available upon request

Appetizers

Floral Charcuterie Board

A beautiful selection of local cheeses, honeycomb, housemade flower-infused jams, charcuterie meats, organic fruits, citrus-marinated olives, edible flowers, and artisanal & handmade sourdough crackers.

Small bites, big flavors! From handcrafted charcuterie to bright, garden-inspired flatbreads, these appetizers are designed to delight the senses. Bursting with color, texture, and locally sourced ingredients—perfect for setting for a fun happy hour!

Garden-Fresh Flatbreads

Rainbow Crudité & Roasted Beet Hummus

Heirloom carrots, watermelon radish, cucumber, and snap peas served with a vibrant roasted beet hummus and an herbed yogurt dip (dairy-free).

Whipped Goat Cheese & Honey Crostini

Creamy whipped goat cheese, raw honey, pink peppercorns, and fresh thyme on toasted sourdough.

Crispy Rosemary Potato Bites

Baby Yukon gold potatoes, lots of fresh rosemary, smashed, and fried to crispy perfection, topped with crème fraîche (or dairy-free yogurt), and chives.

Wild-caught salmon roe available upon request.

Seasonal Soup Shooters

Mini servings of seasonal soups like butternut squash curry with coconut cream, heirloom tomato bisque, or potato leek and thyme.

All sourdough is made in-house with organic flour and a starter using a long-fermentation method, making it easier to digest (especially for those with gluten sensitivities — not for celiac patients), and it also increases the nutrients and flavor of the bread.

Each flatbread is made with in-house organic sourdough w/ fresh herbs. Gluten-free option available upon request.

FIG JAM, BRIE & PROCUITTO w/ toasted walnuts, shaved parm, fresh arugula, drizzed w/ local honey & Jacobson Sea Salt

SPICY CAPRESE w/ house-made in-season pesto, fresh mozzarella, fresh basil & cherry tomatoes in garlic oil & red pepper flakes, spicy salami, microgreens, drizzled w/ an herby balsamic glaze

SPRING, SUMMER, FALL & WINTER - from fresh strawberries w/ barrata to peaches and whipped ricotta & pears w/ gorgonzola + apples w/ cheddar and parma ham, these in-season flatbreads are sure to brighten any happy hour!

Spicy fresh peppers added upon request.

Seasonal costini available upon request (ex. - Fall crostini- roasted butternut Squash, whipped ricotta, sage-infused honey topped w/ crispy sage).

Sourdough Bread Baskets

Assortment of house-made regular sourdough & roasted garlic rosemay - served with whipped honey & seasonal cultured herb butter.

In-Season Herb Foccacia

Housemade foccacia made with organic soudough & white wine, topped w/ in-season herbs.

Dinner Menu

Herb Crusted Tenderloin

Grass-fed beef tenderloin with a rosemary-thyme & garlic crust & roasted garlic rosemary cultured butter, served with garlic-roasted fingerling potatoes and sesaonal roasted vegetable w/ herbs.

A true feast for the senses! The dinner menu showcases the best of what the season has to offer, from herb-crusted tenderloin to wild-caught salmon adorned with edible flower butter. Each plate is a celebration of farm-fresh ingredients, carefully balanced flavors, and elegant presentation—because dinner should be just as special as the company you share it with.

Blossom-Roasted Salmon / Halibut

Lavender & Honey-Glazed Pork Chop

Marinated Flank Steak w/ Seasonal Chimichurri Sauce

Local, grass-fed flank steak marinated overnight w/ cilantro, lime, red wine vinegar and extra virgin olive oil, and lightly grilled, topped with a in-season herbed chimichurri sauce.

Seasonal Kabobs

Spring Grilled Salmon & Asparagus Kabobs

• Protein: Fresh wild-caught salmon, marinated in olive oil, lemon zest, garlic, and dill

• Vegetables: Asparagus, yellow squash, and red onion

• Sauce Pairing: Lemon-Dill Yogurt Sauce (dairy-free yogurt, lemon juice, fresh dill, garlic, and a dash of olive oil)

Summer Lemon-Herb Chicken/Lamb & Veggie Kabobs

• Protein: Organic chicken breast and/or local pasture-raised lamb chops, marinated in lemon juice, olive oil, garlic, and fresh oregano & rosemary.

• Vegetables: Cherry tomatoes, mushrooms, red bell pepper, and red onion

• Sauce Pairing: Cashew Satay Sauce (creamy cashew butter, coconut milk, lime juice, and fresh ginger)

Roasted Fall Veggie Beef & Herb Kabobs

• Protein & Vegetables: Local, pasture-raised beef, butternut squash, sweet potatoes, bell peppers, red onion, and zucchini

• Marinade: Olive oil, garlic, fresh thyme, rosemary, salt, and black pepper

• Sauce Pairing: Seasonal chimichurri sauce

Wild-caught pan seared w/ choice of salmon or halibut w/ lemon, topped with lemon-garlic aoli, served over a citrus quinoa salad or roasted garlic potatoes w/ roasted season vegetables, topped w/ fresh microgreens.

Perfect for a crowd!
Option to serve with:

• Fresh organic corn tortillas

• Cilantro-lime rice

• Fresh house-made pico de gallo

• Spicy black beans

• House-made guacamole

• Organic cheeses

• Organic blue-corn tortilla chips
  
  All served with sides of:

• Organic cultured sour cream

• Chipotle aioli (dairy-free)

• A plate of fresh greens, cilantro, tomatoes, and red onion

Sourdough Bread Baskets

Assortment of house-made regular sourdough & roasted garlic rosemay - served with whipped honey & seasonal cultured herb butter.

In-Season Herb Foccacia

Housemade foccacia made with organic soudough & white wine, topped w/ in-season herbs.

Pasture-raised local pork with a floral honey glaze, served with spiced apple butter compote, creamy polenta (dairy-free option) and roasted root vegetables topped w/ fresh microgreens.

Seasonal Risotto

Asparagus & fennel in the spring, roasted cherry tomato, basil & lemon thyme in the summer, roasted butternut squash and crispy sage in the fall, & wild mushroom & truffle in the winter. All are are finished with edible flowers and fresh herbs.

All are available with either organic bone-in chicken breasts, wild-caught seared salmon, garlic prawns or grass fed herb marinated flank steak.

Fall/Winter Version - Pasture-raised pork chop, brined in apple cider and herbs, grilled to perfection, and paired with a spiced pear chutney, rosemary polenta, and Brussels sprouts with a maple glaze.

This menu option requires a grill on-site. You can also choose to add any of the salads off the Lunch Menu.

This menu option requires a grill on-site.

Chicken Cordon Bleu

Organic, free-range chicken breasts stuffed with procuitto and Swiss cheese (dairy-free option), then breaded w/ homemade sourdough bread crumbs, baked until golden and crispy & topped w/ a creamy dairy-free mustard sauce.

Served w/ roasted garlic mashed potatoes or herby rice pilaf and in-season roasted veggies.

Option to swap the cordon blue for an organic bone-in crispy roasted chicken breast w/ herbs.

If looking for more family-style meals, I also offer hearty stews (including a spring stew), & individual herby meatloafs w/ local grass-fed beef, all served w/ roasted garlic mashed potatoes and a side of seasonal roasted vegetables, perfectly paired with a slice of sourdough and butter.

Desserts from the Garden

Chocolate Genache Tarts w/ White Chocolate & Nut Crust

Individual decadent chocolate tarts filled with a dark chocolate genache, white chocolate & a naturally gluten-free nut crust, topped w/ edible flowers.

Sweet, floral, and unforgettable! Our desserts are crafted with delicate botanicals, local honey, and bright citrus flavors to create the perfect ending to your meal. Whether it’s a a decadent chocolate tart, a rose-kissed cake, or a joyous platter of cookies, every bite is designed to delight.

Mini Citrus Olive Oil Bundt Cakes

Individual Lavender Meyer Lemon Tarts

Cookie Platter

A beautiful dispaly of an assortment of cookies, including gluten-free & sourdough.

Individual Cakes

Rose & Raspberry Cake

• A delicate, fragrant rose and raspberry cake with a light, fluffy texture and a perfect balance of floral sweetness and tart raspberry flavor. A dreamy treat for any occasion!
  
  Gluten-free option.

German Chocolate Cake

• Thick layers of rich, moist cake, filled with a gooey coconut-pecan caramel and then bathed with chocolate ganache frosting (dairy-free).

Chocolate Toffee Mousse Cake

• Layers of dark chocolate cake, a creamy mouse filling, and a crunchy toffee filling, topped with a chocolate genache & more pecan butter toffee. This cake is one dreams are made of!

Moist and fragrant, made with fresh lemon, lemon thyme and a delicate drizzle of lemon honey glaze & chopped pistachios w/ edible flowers.

• Brown Butter Chocolate Chunk Sourdough Cookies Topped w/ Fleur de Sel

• Gluten-Free Jam Thumbpring Cookies

• Gluten-Free (+ dairy-free) Lemon Lavender Shortbread Cookies

• Sprouted Oat & Current Cookies

• Ginger Molases Cookies w/ Candied Ginger

• Pecan-Espresso Shortbread Cookies

Made with an almond flour crust, filled with a silky lavender lemon curd, and topped with coconut whip (dairy-free) & edible flowers.

Dark Chocolate & Hazelnut Torte

Rich flourless chocolate cake topped with candied hazelnuts and a drizzle of coconut caramel and dark chocolate shavings.

Individual Skillet-Baked Season Crisps

Organic strawberries in the spring, mixed berries in the summer and apples & pears in the fall topped with a spiced sprouted oat crumble, served warm w/ fresh vanilla bean whip cream or ice cream (dairy-free option), topped w/ a coconut caramel sauce.

If looking for more gluten-free options, I also have a popular GF in-season berry crumble bar, as well as can taylor most of the above recipes to be GF.

Mini Vegan Raspberry Cheesecakes

A gluten-free shortbread based, creamy vanilla bean cheesecake filling with swirls of raspberry jam, topped with a coconut whip cream, dried rose petals, edible flowers and fresh raspberries.

Garden Cupcakes

Choose from any of the following cupcake options, or opt to serve all of them at your next event for a delicious display! All cupcakes are naturally gluten-free so everyone can enjoy (you won't know the difference!)

Stawberry Shortcake Cupcakes

• Vanilla bean cake with strawberry swirl and strawberry jam in the center, topped with a lemon verbenna buttercream.
  

Chocoloate Genache Cupcakes with Rosemary

• Rich and indulgent cupcakes with a chocolate genache filling, tipped with a rosemaryl infused geneache buttercream.

Vanilla Bean Cupcakes w/ Vanilla Buttercream & a Hint of Heavenly Lavender

• If you, or your guests, are vanilla fans then this cupcake is for you. Loaded with vanilla bean and a vanilla-infused buttercream, with the just the slightest hint of lavender.

Let your next event be one to remember.

A Pacific Northwest-based caterer, specializing in transforming beloved, feel-good dishes & dietery customizations with the freshest organic farm-to-table ingredients, ensuring each event is celebrated for its unforgettable flavors.

Contact Me

alicia@theblossomingtable.com
509-310-9282